
Friday, August 27
8:00 AM Gates Open for Team Arrival
5:00 PM Food Available for Purchase
5:30 PM Entertainment Starts
6:00 PM Cooks Meeting
11:00 PM Quiet Hours
Saturday, August 28
12:00 PM Chicken Turn-in
12:30 PM Ribs Turn-in
1:00 PM Pork Turn-in
1:30 PM Beef Brisket Turn-in
2:30 PM Awards Ceremony
