Friday, August 27

 8:00  AM  Gates Open for Team Arrival
 5:00  PM  Food Available for Purchase
 5:30  PM  Entertainment Starts
 6:00  PM  Cooks Meeting
11:00 PM  Quiet Hours

Saturday, August 28

12:00 PM  Chicken Turn-in
12:30 PM  Ribs Turn-in
  1:00 PM  Pork Turn-in
  1:30 PM  Beef Brisket Turn-in
  2:30 PM  Awards Ceremony
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