Friday, August 27

 8:00  AM  Gates Open for Team Arrival

 5:00  PM  Food Available for Purchase

 5:30  PM  Entertainment Starts

 6:00  PM  Cooks Meeting

11:00 PM  Quiet Hours

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Saturday, August 28

12:00 PM  Chicken Turn-in

12:30 PM  Ribs Turn-in

  1:00 PM  Pork Turn-in

  1:30 PM  Beef Brisket Turn-in

  2:30 PM  Awards Ceremony

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